"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Vension stir fry Recipe

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This recipe for Vension stir fry, by , is from Our Fundraising Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mark A. Warner
Added: Friday, October 5, 2007


1-11/2 lbs marinated venison cubed from steak
1/2 -3/4 lbs bacon (save fat)
1/2 onion cut chopped up in small pieces
1/2-3/4 cup of mushrooms cut into small pieces
1 green pepper cut into small pieces
Garlic powder to taste

Cook bacon and remove, save fat
Put garlic powder on venison
Add bacon fat, venison chunks cook over med heat in iron pan or Dutch oven.
Add other ingredients and cook till done Appx 10 mins
Serve with potatoes or rice. Makes a good camp meal.

Serves 3
Total time about 30 mins to prepare




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