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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sauteed Cabbage Recipe

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This recipe for Sauteed Cabbage is from This Old Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small head white cabbage
2 tbl. unsalted butter
1 tsp. kosher salt
1/2 tsp. freshly ground pepper
Directions:
Directions:
Cut the cabbage in half, and with the cut side down, slice it as thinnly as possible. Discard the core.
Melt the butter, add the cabbage, salt and pepper and saute 10- 15 minutes stirring occasionally till cabbage is tender and beginning to brown.
Season with a spice of your choice.
Personal Notes:
Personal Notes:
This is a tastier alternative to boiling or steaming the cabbage..

 

 

 

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