"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Oatmeal Scotchies Pan Cookies Recipe

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This recipe for Oatmeal Scotchies Pan Cookies, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nestles
Added: Friday, October 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
PAM vegetable Cooking Spray
1 cup all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1 cup butter - softened
3/4 cup brown sugar - firmly packed
2 eggs
1 tsp vanilla
3 cup rolled oats (quick or old fashioned)
1 (12 oz) pkg Nestles Butterscotch morsels

Directions:
Directions:
Preheat oven to 375F. Spray 15" X 10" X 1" baking pan with PAM. In a small bowl, combine flour, baking soda, salt and cinnamon; set aside. In a large bowl, combine butter, brown sugar, eggs and vanilla; beat until light and fluffy. Gradually add flour mixture. Stir in oats and butterscotch morsels. Spread into baking pan. Bake for 20 - 25 minutes. Cool and cut into 2" squares. Makes 35 2" squares.

 

 

 

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