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Never-Fail Chocolate Fudge Recipe

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This recipe for Never-Fail Chocolate Fudge, by , is from Christmas Cookies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Friday, October 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. sugar
3/4 tsp. salt
1/2 stick butter or margarine
1 5.33 oz. can evaporated milk (3/4 c.)
1 Jar (7 1/2oz) Marshmallow Fluff
3/4 tsp. vanilla
1 12-oz. package semisweet-chocolate pieces
1/2 c. chopped walnuts

Directions:
Directions:
Grease a 9-inch square baking pan; set aside. In large saucepan combine first 5 ingredients. Stir over low heat until blended. Heat to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. Boil slowly, stirring constantly, 5 minutes. Remove from heat, stir in vanilla and chocolate until chocolate is melted. Add nuts. Turn into greased pan and cool.

Number Of Servings:
Number Of Servings:
Makes 2 1/2 pounds.

 

 

 

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