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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cream Cheese Mints Recipe

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This recipe for Cream Cheese Mints is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ounces cream cheese
1/2 teaspoon mint extract
3 cups powdered sugar
white sugar
Directions:
Directions:
Mix ingredients together. If coloring mints, add color before the powdered sugar. Roll balls on mixture in white sugar. Press into molds, let set, and enjoy.

 

 

 

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