"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cream Cheese Mints Recipe

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This recipe for Cream Cheese Mints, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Crilly
Added: Thursday, October 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 ounces cream cheese
1/2 teaspoon mint extract
3 cups powdered sugar
white sugar

Directions:
Directions:
Mix ingredients together. If coloring mints, add color before the powdered sugar. Roll balls on mixture in white sugar. Press into molds, let set, and enjoy.

 

 

 

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