"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cream Cheese Frosting Recipe

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This recipe for Cream Cheese Frosting, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tim Crilly
Added: Thursday, October 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 - 8 ounce package cream cheese, softened
1/2 cup margarine
1 pound powdered sugar
1 teaspoon almond extract

Directions:
Directions:
Combine and beat all ingredients well.

 

 

 

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