"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Shrimp Fettuccine Recipe

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This recipe for Shrimp Fettuccine, by , is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patsy Hebert
Added: Thursday, October 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. pkg. egg noodles
1 to 2 lb. shrimp
1 lb. Velvetta Cheese
1 large onion
1 large bell pepper
4 large garlic pods
1/2 cup parsley
1 cup green onion
3 celery stalks
1 1/2 stick butter
2 tbsp. Worcestershire sauce
2 tbsp. lemon juice
1 tbsp. liquid crab boil
1 can cream of mushroom soup
1 can cream of shrimp
1 can rotel tomatoes

Directions:
Directions:
Begin by melting butter in a large pot. Sauté onions, bell peppers, garlic and celery for twenty minutes. Add rotel, cream of mushroom, cream of shrimp, parsley, Worcestershire, lemon juice, crab boil and green onions. Sauté for fifteen minutes. Add cheese and shrimp sauté for ten additional minutes. Add boiled noodles and simmer for five minutes.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Best with hot French bread and a green salad.

 

 

 

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