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Sausage Bread Recipe

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This recipe for Sausage Bread, by , is from The Gates-Slocum Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverly Gates-Slocum
Added: Thursday, October 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 loaves of homemade bread or frozen bread dough
2 white onions chopped fine
2 cloves minced garlic
1 cup celery, finely chopped
1 bell pepper, finely chopped
1 lb. hot sausage
1 lb. mild sausage
1 lb. mozzarella cheese, grated
1 lb. cheddar cheese, grated

Directions:
Directions:
Let bread dough rise. Cut into 4 equal pieces and roll thin. Saute' onions, garlic, celery and bell pepper. Fry sausage and drain off fat. Mix onions, garlic, celery, bell pepper and sauage. Let cool. Grate chees and alternate a layer of chees and sauage on rolled out bread dough. Sprinkle with parmesan cheese and roll up like a jelly roll. Bake at 350 , 30-40 mins. until brown. Serve with a green salad for a meal. Will freeze well.

Number Of Servings:
Number Of Servings:
10-12 people or more
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Kaye Pesnell's recipe!

 

 

 

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