"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Peachy Cream Dessert Recipe

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This recipe for Peachy Cream Dessert, by , is from GRAMS FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, October 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup cold butter
2 cups self-rising flour
1 cup chopped pecans
1 pkg 8 oz softened cream cheese
2 cups powdered sugar
1 - 8 oz cool whip
5 medium repe peaches, peeled and thinley sliced
1 - 14 oz container peach glaze

Directions:
Directions:
In bowl, cut butter into flour until crumbly
Stir in pecans
Press into greased 9 x 13 pyrex dish
Bake @ 350 for 25 minutes or until lightly browned
Cool on wire rack

In small bowl, beat cream cheese and powdered sugar until fluffy
Beat in cool whip
Spread over crust
Arrange peaches over cream cheese layer
Carefully spread glaze over peaches
Cover and refrigerate untl serving

Personal Notes:
Personal Notes:
In place of self-rising flour: use regular flour and add 1 1/2 tsp baking powder and 1/2 tsp salt for each cup of self-rising flour

 

 

 

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