"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Buttermilk Pancakes Recipe

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This recipe for Buttermilk Pancakes, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Roylance
Added: Thursday, October 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
In this order do the following:
sift all together:
2 c. flour sifted
1 tsp baking powder
1/4 tsp soda
1/2 tsp salt
1/2 c sugar
Add:
3 egg yolks (save the whites)
2 c buttermilk
1/2 c melted butter
Whip the egg whites till stiff and
fold in 1/4 c. sugar

Directions:
Directions:
Don't over mix or the pancakes won't be light and fluffy. Cook on med. hot griddle, flip when bubbles form on top and put a pat of butter on each. For a real treat top with chokecherry syrup.

Personal Notes:
Personal Notes:
You can make these into waffles by adding 1/4 c. of oil to batter. Then cook in waffle iron.
You can use whole wheat flour and raw sugar.

 

 

 

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