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"Hunger is the best sauce in the world."--Cervantes

Buttermilk Pancakes Recipe

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This recipe for Buttermilk Pancakes is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
In this order do the following:
sift all together:
2 c. flour sifted
1 tsp baking powder
1/4 tsp soda
1/2 tsp salt
1/2 c sugar
Add:
3 egg yolks (save the whites)
2 c buttermilk
1/2 c melted butter
Whip the egg whites till stiff and
fold in 1/4 c. sugar
Directions:
Directions:
Don't over mix or the pancakes won't be light and fluffy. Cook on med. hot griddle, flip when bubbles form on top and put a pat of butter on each. For a real treat top with chokecherry syrup.
Personal Notes:
Personal Notes:
You can make these into waffles by adding 1/4 c. of oil to batter. Then cook in waffle iron.
You can use whole wheat flour and raw sugar.

 

 

 

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