"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Buttermilk Pancakes Recipe

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This recipe for Buttermilk Pancakes, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Patty Roylance
Added: Thursday, October 4, 2007


In this order do the following:
sift all together:
2 c. flour sifted
1 tsp baking powder
1/4 tsp soda
1/2 tsp salt
1/2 c sugar
3 egg yolks (save the whites)
2 c buttermilk
1/2 c melted butter
Whip the egg whites till stiff and
fold in 1/4 c. sugar

Don't over mix or the pancakes won't be light and fluffy. Cook on med. hot griddle, flip when bubbles form on top and put a pat of butter on each. For a real treat top with chokecherry syrup.

Personal Notes:
Personal Notes:
You can make these into waffles by adding 1/4 c. of oil to batter. Then cook in waffle iron.
You can use whole wheat flour and raw sugar.




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