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Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kate Crilly
Added: Thursday, October 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups whole kernel corn ( 1 drained can)
4 eggs
4 teaspoons sugar
8 tablespoons flour
4 tablespoons butter
2 cups milk
1 teaspoon salt

Directions:
Directions:
Blend in blender until smooth. Put in greased, 2 quart baking dish at 350, 40 to 45 minutes. Stir three times during baking from the bottom. Done when a tooth pick inserted in the middle comes out clean.

 

 

 

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