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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

LAYERED CHIP DIP Recipe

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This recipe for LAYERED CHIP DIP is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (9 oz.) cans refried beans or bean dip
1 (12 oz.) jar salsa ( if you make homemade this is even better)
1 can olives, chopped
­2 c. shredded cheese
3 to 4 green onions
avocado slices
1 c. sour cream
Directions:
Directions:
Place in order of recipe layer all bean dip evenly(or place a layer of ships on bottom of dish first) on serving tray. Then dip chips into it.

 

 

 

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