"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

LAYERED CHIP DIP Recipe

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This recipe for LAYERED CHIP DIP, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Roylance
Added: Thursday, October 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 (9 oz.) cans refried beans or bean dip
1 (12 oz.) jar salsa ( if you make homemade this is even better)
1 can olives, chopped
2 c. shredded cheese
3 to 4 green onions
avocado slices
1 c. sour cream

Directions:
Directions:
Place in order of recipe layer all bean dip evenly(or place a layer of ships on bottom of dish first) on serving tray. Then dip chips into it.

 

 

 

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