"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fudge, Nut & Pretzel Snack Recipe

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This recipe for Fudge, Nut & Pretzel Snack, by , is from GRAMS FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, October 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 # pkg white or chocolate bark or pieces
1 1/2 cups dry roasted peanuts
2 cups pretzels (broken in small pieces)
Melt chocolate in microwave (1/2 power - 45 sec)

Directions:
Directions:
Add other ingredients, stir and drop by teaspoonful on cookie sheet

Refrigerate

 

 

 

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