Apple Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 6 cups peeled and sliced good tart apples (granny smith or ours off the trees)
2 cups raw sugar if apples are tart otherwise 1 1/2 cup
1Tbl of cinnamon
1 Tbl vanilla
3 Tbl flour
1/8 tesp salt
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Directions: |
Directions:Put all in bowl and mix well. Place this mixture in a pie plate with raw pie crust. Top the pie with 1/4 cup of butter sliced in sections and mix lightly(just so the butter has an apple on it). top the filling with another raw pie crust. Now here's the secret! You must cook the pie at 450 degrees for 15 min. then turn down and cook for almost 1 hour. (maybe more) The juice must carmelise. It can't in 45 min. You may need to put tin foil on the top of the pie at the end so it doesn't burn. I adjust the filling according to the pie plate I use. ( bigger the plate the larger portions of ingredients I'll use.) |
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Personal
Notes: |
Personal
Notes: Put tin foil on the bottom of the oven, cause it's going to make a mess! Serve with good ice cream.
When Merisa & Willie spent their first married holiday with us, we had enough pies for every one to have at least one to their self. There was over 30 pies! Yes, we love pies. So does Willie!
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