"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

JASON'S CHEESECAKE Recipe

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This recipe for JASON'S CHEESECAKE, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Roylance
Added: Thursday, October 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1-3/4 c. graham cracker
1- 3/4 c. walnuts
Put in food processor to blend like paste, then melt 2 tablespoons butter and mix with walnuts. Press in cheese cake pan (they usually have a bottom that releases) sprayed with pan.

Directions:
Directions:
Filling:
1-1/4 c. sugar
3 lb. cream cheese
4 eggs
2 Tbsp. lemon juice
1-1/2 Tbsp. vanilla
Blend cream cheese till creamy. Add sugar. Then rest of ingredients. Don't over mix!!Bake in crust at 350 for 50 minutes. Put on top 1 pound sour cream and 1 cup sugar, mixed. Bake 10 more minutes.

Personal Notes:
Personal Notes:
I call this Jason's Cheesecake, because he worked in a restaurant in Spokane and made this recipe there. Don't over mix or over bake.

 

 

 

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