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Peanut Butter Fingers Recipe

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This recipe for Peanut Butter Fingers, by , is from Cooking in Loraine's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Adapted by Ann Pillsbury
Added: Thursday, October 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 unbeaten egg
1/3 c. peanut butter
1/2 tsp. soda
1/4 tsp. salt
1/2 tsp. vanilla
1 c. all purpose flour
1 c. quick-cooking rolled oats

Directions:
Directions:
Cream butter. Add sugar and brown sugar; cream well.

Blend in egg, peanut butter, soda, salt, and vanilla.

Mix in flour and oats.

Spread in greased 13 x 9 pan.

Bake at 350 for 20 to 25 minutes. Sprinkle with 1 6-oz pkg. (1 cup) Semi-Sweet Chocolate Morsels. Let stand 5 minutes and spread over cookies.

Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
Loraine would sometimes use homemade or can frosting in place of semi-sweet chocolate. Makes for a tasty variation!

 

 

 

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