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Three Cheese Enchiladas Recipe

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This recipe for Three Cheese Enchiladas, by , is from Friends, Family, Food & Fun!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Langford
Added: Thursday, October 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c (6 oz) shredded Monterey Jack cheese
1 1/2 c (6 oz) shredded Cheddar Cheese
1 3 oz package cream cheese, softened
1 c Pace Picante Sauce
1 medium green pepper, choppped
1/2 c sliced green onions
1 t ground cumin
8 flour tortillas (7-8 inch)
Shredded lettuce, optional
Chopped tomato, optional

Directions:
Directions:
In large bowl com ing 1 c of Monterey Jack and 1 c of Cheddar cheese, cream cheese, 1/3 c picante sauce and other ingredients except tortillas. Place 1/4 to 1/3 c of cheese mixture in each tortilla, roll, place in baking dish (8" x 11"). Continue until all ingredients are used. Cover with 2/3 c picante sauce and remaining cheese. Bake in microwave or regular oven (350 for 20 minutes). Serve hot- top with lettuce and tomato--perhaps sour cream or guacamole or additional picante sauce.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe is from the Camarillo Daily News 2/4/1988.

 

 

 

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