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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

MANGO VINAIGRETTE (from Devin Kyle, HWL chef 2003) Recipe

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This recipe for MANGO VINAIGRETTE (from Devin Kyle, HWL chef 2003) is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 jar Del Monte "fresh" mango
Red Wine Vinegar
Sugar
Olive or Vegetable Oil
Salt and Pepper
Directions:
Directions:
Devin loved to "throw things together". He "threw" the mango into the processor to puree. Then strained the puree. He "tossed" in a good splash of red wine vinegar, then some sugar (probably about 1 teaspoon). Then he added the oil while whisk­ing the puree. Season with salt and pepper. Start with about 1/2 c oil and keep adding until you have the right consistency and taste.

This is a great alternative to plain old vinaigrette dressing.

 

 

 

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