"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

MANGO VINAIGRETTE (from Devin Kyle, HWL chef 2003) Recipe

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This recipe for MANGO VINAIGRETTE (from Devin Kyle, HWL chef 2003), by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Roylance
Added: Thursday, October 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 jar Del Monte "fresh" mango
Red Wine Vinegar
Sugar
Olive or Vegetable Oil
Salt and Pepper

Directions:
Directions:
Devin loved to "throw things together". He "threw" the mango into the processor to puree. Then strained the puree. He "tossed" in a good splash of red wine vinegar, then some sugar (probably about 1 teaspoon). Then he added the oil while whisk­ing the puree. Season with salt and pepper. Start with about 1/2 c oil and keep adding until you have the right consistency and taste.

This is a great alternative to plain old vinaigrette dressing.

 

 

 

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