"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Gingerbread Waffles Recipe

  Tried it? Rate this Recipe:


This recipe for Gingerbread Waffles, by , is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Aimee Rogers
Added: Thursday, October 4, 2007


3 c flour
4 tsp baking powder
2 tsp ground cinnamon
2 tsp ground ginger
1/2 tsp freshly grated nutmeg
1/2 tsp salt
4 large eggs
2/3 c brown sugar
1 c canned pumpkin
1 1/4 c milk
1/2 c molasses
1/2 c melted butter
Syrup, whipped cream or fruit for topping

Preheat waffle iron.

In large bowl combine flour, baking powder, spices and salt. In a medium bowl, beat eggs and brown sugar until fluffly, then beat in pumpkin, milk, molasses and melted butter. Stir the wet ingredients into the dry until just moist. Do not overmix. Cook waffles according to your waffle iron. Serve with topping of choice.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!