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TOMATO, BASIL & COUSCOUS SALAD Recipe

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This recipe for TOMATO, BASIL & COUSCOUS SALAD, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Roylance
Added: Thursday, October 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 10 oz box couscous
1 c chopped green onion
11/2 c diced plum tomatoes
1 c thinly sliced fresh basil
1/2 c olive oil
1/4c balsamic vinegar
1/4 t dried crushed red pepper

Directions:
Directions:
Cook couscous according to box using chicken broth as liquid. Transfer to large-bowl, fluff and cool. Mix onions, 1/2 c basil and tomatoes into couscous. Combine remaining basil, oil, vinegar and pepper in food processor for dressing. Season with salt and pepper. Can make 1 day ahead. Serves 6

Personal Notes:
Personal Notes:
This is a Healing Waters Lodge Favorite! Take this along on your day picnic to the Ruby River!

 

 

 

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