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TOMATO, BASIL & COUSCOUS SALAD Recipe

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This recipe for TOMATO, BASIL & COUSCOUS SALAD is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 oz box couscous
1 c chopped green onion
11/2 c diced plum tomatoes
1 c thinly sliced fresh basil
1/2 c olive oil
1/4c balsamic vinegar
1/4 t dried crushed red pepper
Directions:
Directions:
Cook couscous according to box using chicken broth as liquid. Transfer to large-bowl, fluff and cool. Mix onions, 1/2 c basil and tomatoes into couscous. Combine remaining basil, oil, vinegar and pepper in food processor for dressing. Season with salt and pepper. Can make 1 day ahead. Serves 6
Personal Notes:
Personal Notes:
This is a Healing Waters Lodge Favorite! Take this along on your day picnic to the Ruby River!

 

 

 

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