"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pecan Squares Recipe

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This recipe for Pecan Squares, by , is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lesly Bourgeois
Added: Thursday, October 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Graham Crackers
2 c. chopped pecans
2 sticks butter
1 c. brown sugar
1/2 tsp. vanilla

Directions:
Directions:
Line cookie sheet with graham crackers. Melt butter in saucepan on low heat. When melted, add brown sugar, vanilla and pecans. Saute on low heat for 5 minutes. Pour over graham crackers. Bake at 325 for 10 minutes. Cool, then cut into bite size squares.

Personal Notes:
Personal Notes:
Great dessert to bring to work or when tailgaiting.
Always goes fast.

 

 

 

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