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Cranberry Cake with Butter Sauce Recipe

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This recipe for Cranberry Cake with Butter Sauce is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 T butter
1/2 c sugar
1/4 c water
1/4 c evaporated milk
1 c flour
1/2 tsp salt
1 tsp soda
1 c fresh cranberries

Butter Sauce:
1/2 c butter
1 c sugar
1/2 c evaporated milk
1 tsp vanilla
Directions:
Directions:
Mix flour, salt and soda in bowl. Whisk to combine. In mixer, add sugar, water, milk and melted butter. Slowly add dry ingredients. Do not overmix. Fold in cranberries with a few stirs. Place in well-greased loaf pan. Bake at 350º for 35-45 minutes. Can double or triple the recipe and bake in a Bundt pan.

For Butter Sauce:
Add all ingredients except vanilla and heat to dissolve sugar. Add vanilla and keep warm to serve.
Personal Notes:
Personal Notes:
A holiday classic at my house.

 

 

 

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