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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mint Chocolate Cookies Recipe

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This recipe for Mint Chocolate Cookies is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Vanilla Wafers
1/2 t. peppermint extract
1 package chocolate almond bark
Directions:
Directions:
In a microwaveable glass bowl, melt almond bark according to package directions. Add peppermint extract, stir until smooth. Dip wafers halfway into melted almond bark, then place on wax paper until set.
Personal Notes:
Personal Notes:
These are so easy.

 

 

 

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