Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Creme Brulee French Toast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creme Brulee French Toast is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter
1 c brown sugar
2 Tbsp corn syrup
1 1/2 c half-and-half
5 eggs
1/4 tsp salt
1 tsp vanilla
1 loaf Texas Toast
Directions:
Directions:
In a small saucepan melt butter, brown sugar and corn syrup over med heat until smooth, stirring occasionally. Pour mixture onto a large, greased jelly roll pan. Spread to cover surface. Place 12 slices Texas Toast bread in a single layer to cover pan. Mix together eggs, 1/2&1/2, salt and vanilla. Spoon mixture over each piece of bread. Cover and refrigerate overnight. Bake uncovered at 350 degrees for about 30 min (until golden brown and no longer wet).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

280W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!