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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Party Mix Recipe

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This recipe for Party Mix is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick margarine
3 heaping tbsp Lawry's Seasoned Salt (only use Lawry's)
3 tbsp Worcestershire Sauce
8 oz stick pretzels (1/2 standard bag)
4 cups cheerios
4 cups rice chex
4 cups wheat chex
4 cups corn chex
1 cup salted peanuts
Directions:
Directions:
In a large roasting pan, melt the butter. Add the seasoned salt and Worcestershire Sauce. Stir and add pretzels and cheerios. Stir to coat and then add one kind of chex at a time while stirring continuously to coat all cereal. Add peanuts and mix in.
Bake at 250 degrees for 1 hour, stirring every 15 minutes.
Personal Notes:
Personal Notes:
We ate bushels of party mix at Mom's. Everyone came through the front door and went straight to the kitchen to look for the container. When it was gone, she immediately made another batch to keep us quiet. The smell of party mix cooking will always remind us of Mom.

 

 

 

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