"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Party Mix Recipe

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This recipe for Party Mix, by , is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, October 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine
3 heaping tbsp Lawry's Seasoned Salt (only use Lawry's)
3 tbsp Worcestershire Sauce
8 oz stick pretzels (1/2 standard bag)
4 cups cheerios
4 cups rice chex
4 cups wheat chex
4 cups corn chex
1 cup salted peanuts

Directions:
Directions:
In a large roasting pan, melt the butter. Add the seasoned salt and Worcestershire Sauce. Stir and add pretzels and cheerios. Stir to coat and then add one kind of chex at a time while stirring continuously to coat all cereal. Add peanuts and mix in.
Bake at 250 degrees for 1 hour, stirring every 15 minutes.

Personal Notes:
Personal Notes:
We ate bushels of party mix at Mom's. Everyone came through the front door and went straight to the kitchen to look for the container. When it was gone, she immediately made another batch to keep us quiet. The smell of party mix cooking will always remind us of Mom.

 

 

 

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