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Turkey and noodles Recipe

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This recipe for Turkey and noodles, by , is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, October 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Noodles:

3 to 4 cups flour
6 eggs
tsp salt
water
Turkey carcass

Directions:
Directions:
Boil turkey carcass until all meat falls off the bone. Remove the bones and discard. This turkey stock is very rich and flavorful.

Mix flour, eggs and salt. Add water as needed to bring dough to a firm consistency. Flour counter top and roll out sections of the dough and cut into strips. Noodles are best if allowed to dry for a few hours before cooking.

Heat turkey stock and add noodles. Cook until noodles are to your liking. Pour over mashed potatos.

Personal Notes:
Personal Notes:
This recipe can also be used with regular chicken for chicken and noodles, but this book wouldn't be complete without including the turkey carcass version. Mom would actually take other peoples' turkey remains and put them in her freezer until she had company who would appreciate this meal. As much as we teased her about raiding garbage cans in the middle of the night to fill her freezer with turkey remains, we always filled our plates more than once.

 

 

 

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