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Pork Chalupas Recipe

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This recipe for Pork Chalupas, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Merisa Workman
Added: Thursday, October 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Pork tenderloin 2 lbs
1 tsp garlic powder
1 tsp chili powder
1 tsp cumin powder
1 can chopped green chilies
jar picante salsa
jar salsa verde
1 can black beans

Directions:
Directions:
Cook pork and all seasonings plus salt and pepper in crock pot on high for 4 hours (or low for 8 hours). Remove pork and shred, put back in crock pot and add remaining ingredients. Heat through until warm. Serve with cheese, sour cream, and flour tortillas, etc.

 

 

 

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