"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheesy Onions Recipe

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This recipe for Cheesy Onions, by , is from Something I Threw Together - Favorite Recipes From Leola Hinton's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Klein (Wollam)
Added: Thursday, October 4, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Boiler onions (best if fresh from the spring garden)
Cheez Whiz

Directions:
Directions:
Boil onions until tender. Drain and pour cheez whiz over the onions.

Personal Notes:
Personal Notes:
This is so simple and so good. The first time we ate these, I was in Junior High and Darrel and David still in elementary school. We went to Dorothy and Russel's in Forest Grove for a holiday meal (probably Thanksgiving). Dorothy asked Mom how many onions she should cook and Mom told her not to worry - none of us boys would eat anything like that. As the story goes, no one else had a chance to eat any onions - we ate them all.

 

 

 

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