"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Puff Balls Recipe

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This recipe for Chicken Puff Balls, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Merisa Workman
Added: Wednesday, October 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans crescents rolls
Melted butter
1 package cream cheese
2 chicken breasts (seasoned to taste)
1 can/box of bread crumbs (Smashed)
1 can cream of chicken soup
1/2 can (cream of ckn. soup can) milk
Some cooked brown rice

Directions:
Directions:
Cube, season, and cook chicken. Mix chicken and cream cheese together. Unroll crescents and separate. Take 1 triangle of dough at a time and scoop some chicken mix into the middle of it. Fold the dough up around it so it forms a completely covered ball. Take the ball and roll it into some melted butter, and then the bread crumbs. Repeat for all the sections of dough. Place on a cookie sheet and bake at 350 for 25 minutes.

Make a sauce out of the cream of chicken soup mix and 1/2 a can of milk. Stir well and heat throughly.

Serve each puff ball with some sauce over a bed of rice.

 

 

 

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