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"The belly rules the mind."--Spanish Proverb

Harvest Chicken Salad Recipe

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This recipe for Harvest Chicken Salad is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing:
Juice of 2 oranges plus zest of one orange
1/3 cup mayo
2 Tbsp. stone ground mustard or Dijon
1 clove of garlic minced or pressed
2 tsp. sugar
Salt and Pepper (1/4 tsp. each)

Salad:
Baby Spinach or Any Greens you like
2 cups chicken (I use the precooked ones and bone)
1 cup diced celery
2 medium apples – cut into small pieces
1/2 cup onion
3/4 cup dried cranberries (raisins okay)
1/2 cup toasted pecans (I use the toasted almonds in the salad section)
Orange wedges (or canned mandarins)
Croutons
Directions:
Directions:
Dressing mix everything together, until ready to serve.

 

 

 

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