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Fruited Cornish Hens Recipe

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This recipe for Fruited Cornish Hens is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cornish Hens
2 T Madras Curry powder
olive oil
1/2 c mango chutney
1/4 c fresh lime juice
3/4 c apples chopped
3/4 c pears chopped
3/4 c Kiwifruit peeled, and chopped
3/4 c cranberries
Directions:
Directions:
Preheat oven to 450. Remove and discard giblets from hens. Rinse hens under cold water, and pat dry. Remove skin, and trim excess fat; split hens in half lengthwise. Rub hen halves with curry powder. Place hen halves, meaty sides up, in a shallow roasting pan coated with olive oil. Bake at 450 for 25 min.
Combine chutney and lime juice; stir will.
Reduce oven temp. to 350. and brush chutney mixture over hen halves. Bake for 25 min. Arrange apple, pear, kiwi, and cranberries around hen halves in pan; bake an additional 10 min. or until hen juices run clear.
Place 1 hen half and 3/4 c fruit on each of 4 plates.
Number Of Servings:
Number Of Servings:
4

 

 

 

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