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Apple-Filled Pork Roast Recipe

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This recipe for Apple-Filled Pork Roast is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c chopped onion
1 c sliced mushrooms
1/2 t dried thyme
1/8 t crushed rosemary
1 c peeled, apple
1/4 t grated lemon rind
1 t fresh lemon juice
1/8 t salt
1/8 t pepper
8 large pitted prunes diced
1 to 2 lb lean, boned pork loin roast
1/2 t dried thyme
1/4 t dried rosemary, crushed
1/8 t salt
1/4 c apple juice
Fresh rosemary sprigs (optional)
Directions:
Directions:
Preheat oven to 325 degrees.
Coat a large nonstick skillet with cooking spray, and place over medium heat until hot. Add onion, and saute 2 minutes. Add mushrooms, 1/2 t thyme, and 1/8 t rosemary; saute 3 min. Add apple, lemon rind, lemon juice, 1/8 t salt, pepper, and prunes; saute 2 min or until apple is crisp- tender. Set aside.
Trim fat from pork roast. Cut a wide, deep pocket in side of roast. Stuff the apple mixture into pocket. Tie roast at 1 inch intervals with heavy string. Sprinkle roast with 1/2 t. rosemary, and 1/8 t. salt
Place roast on a broiler pan coated with cooking spray. Insert meat thermometer into roast. Bake at 325 for 1 hour 20 minutes or until meat thermometer registers 160, basting frequently with apple juice. Garnish roast with rosemary sprigs, if desired.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I've substituted Elk roast for the Pork, and it's really good. Also I've just stuck everything in my crock pot and let it slow cook all day long, this makes it much less complicated and it still tastes really yummy!

 

 

 

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