"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Jambalaya Recipe

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This recipe for Jambalaya, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Maily
Added: Wednesday, October 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. link sausage, cut into small circles
6 chicken breasts torn into small pieces
1 can Campbell's French Onion Soup
1 can Campbell's beef bouillon
1 small can tomato sauce
1 stick butter
1 1/4 c. bell pepper, chopped
1/2 c. onion, chopped
1/8 c. parsley, chopped
1 lb. Uncle Ben's Converted Rice
Creole Seasoning, to taste
3 garlic cloves, chopped

Directions:
Directions:
Mix all together in baking pan. Cook at 350 for 1 hour and 15 minutes. Stir every 20 minutes.

* Two pounds of shrimp can be substituted for chicken if desired.

 

 

 

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