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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jambalaya Recipe

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This recipe for Jambalaya is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. link sausage, cut into small circles
6 chicken breasts torn into small pieces
1 can Campbell's French Onion Soup
1 can Campbell's beef bouillon
1 small can tomato sauce
1 stick butter
1 1/4 c. bell pepper, chopped
1/2 c. onion, chopped
1/8 c. parsley, chopped
1 lb. Uncle Ben's Converted Rice
Creole Seasoning, to taste
3 garlic cloves, chopped
Directions:
Directions:
Mix all together in baking pan. Cook at 350º for 1 hour and 15 minutes. Stir every 20 minutes.

* Two pounds of shrimp can be substituted for chicken if desired.

 

 

 

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