"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Italian Green Beans with Bread Crumbs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Green Beans with Bread Crumbs, by , is from Cooking from the Family Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betsy Capps
Added: Wednesday, October 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cans Green Beans
1 1/2 c. bread crumbs
3/4 c. grated Parmesan cheese
3/4 c. olive oil
1 1/2 tsp. garlic powder
salt
pepper

Directions:
Directions:
Drain green beans then mix all ingredients together (add enough olive oil so that mixture is moist). Put into a 9 X 13 casserole. Drizzle with a little more olive oil. Bake covered at 350 for 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

133W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!