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MUSTARD-CREAM SAUCE Recipe

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This recipe for MUSTARD-CREAM SAUCE is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c dry white wine
1/4 c chopped shallots
1 c cream
2 T Dijon mustard
1 T chopped fresh basil
1 T chopped fresh dill
Directions:
Directions:
Boil white wine and shallots in heavy medium saucepan over high heat until liquid evaporates, about 4 minutes. Reduce heat to medium high. Add whipping cream and simmer until reduced to 1 cup, about 2 minutes. Add Dijon, basil and dill. Simmer 2 minutes to blend flavors. Season sauce with salt and pepper.

 

 

 

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