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MUSTARD-CREAM SAUCE Recipe

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This recipe for MUSTARD-CREAM SAUCE, by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Roylance
Added: Wednesday, October 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c dry white wine
1/4 c chopped shallots
1 c cream
2 T Dijon mustard
1 T chopped fresh basil
1 T chopped fresh dill

Directions:
Directions:
Boil white wine and shallots in heavy medium saucepan over high heat until liquid evaporates, about 4 minutes. Reduce heat to medium high. Add whipping cream and simmer until reduced to 1 cup, about 2 minutes. Add Dijon, basil and dill. Simmer 2 minutes to blend flavors. Season sauce with salt and pepper.

 

 

 

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