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Italian Olives Recipe

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This recipe for Italian Olives is from Cooking from the Family Kitchen - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs Greek Green Olives
3 lbs Greek Black Olives
2 large pods of garlic
Olive Oil
White vinegar
Directions:
Directions:
Remove pits from olives by hitting with a mallet.
Olives will be broken into pieces. Chop garlic.
Mix all together. Divide into 6 pint jars. Add olive oil very slowly ⅓ way up in each jar. Then add white vinegar to fill each jar. Can be eaten after a few hours but better after a few days. Refrigerate but return to room temperature before serving.

 

 

 

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