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Buttermilk Hushpuppies Recipe

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This recipe for Buttermilk Hushpuppies, by , is from The Gates-Slocum Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverly Gates-Slocum
Added: Wednesday, October 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box of Martha White Hushpuppy Mix
1 small onion, chopped fine
1 large jalapeno pepper, chopped fine
1 pkg. Splenda
3/4 c. buttermilk

Directions:
Directions:
Mix all ingredients. Drop teaspoons of batter into hot cooking oil that is deep enough for the batter to roll over once one side is cooked. You may have to help them turn over. Cook until both sides are brown and crispy. Drain on paper towels.

Number Of Servings:
Number Of Servings:
15-20 hushpuppies
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Great with seafood, fish, and peas!

 

 

 

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