"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

MUSHROOM PURSES (from Devin Kyle, HWL chef 2003) Recipe

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This recipe for MUSHROOM PURSES (from Devin Kyle, HWL chef 2003), by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Roylance
Added: Wednesday, October 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Ib white or crimini mushrooms
1 teas chopped garlic
2 teas minced fresh tarragon
salt and pepper to taste
2-3 oz creme cheese
Sheets of phyllo dough

Directions:
Directions:
Chop mushrooms and saute with garlic and tarragon, salt and pepper. Add enough cream cheese to make mixture bind able. Once mixed together, let cool. Lay 1 sheet of phyllo on work surface, spray with butter flavored Pam, repeat with one more sheet on top. Cut sheets into 5 strips. Place 1 teas of mix at the top of each strip. Roll up in a triangle. Bake at 400F until lightly browned. .

 

 

 

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