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MUSHROOM PURSES (from Devin Kyle, HWL chef 2003) Recipe

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This recipe for MUSHROOM PURSES (from Devin Kyle, HWL chef 2003) is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Ib white or crimini mushrooms
1 teas chopped garlic
2 teas minced fresh tarragon
salt and pepper to taste
2-3 oz creme cheese
Sheets of phyllo dough
Directions:
Directions:
Chop mushrooms and saute with garlic and tarragon, salt and pepper. Add enough cream cheese to make mixture bind able. Once mixed together, let cool. Lay 1 sheet of phyllo on work surface, spray with butter flavored Pam, repeat with one more sheet on top. Cut sheets into 5 strips. Place 1 teas of mix at the top of each strip. Roll up in a triangle. Bake at 400°F until lightly browned. .

 

 

 

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