"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

SWEET AND SOUR MEATBALLS (from Steve Watson; HWL chef 2001) Recipe

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This recipe for SWEET AND SOUR MEATBALLS (from Steve Watson; HWL chef 2001), by , is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patty Roylance
Added: Wednesday, October 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Ib hamburger
3 t garlic powder or to taste Salt and pepper to taste
1 t lemon juice
1 t Worcestershire sauce
1 jar currant jelly
1 bottle Heinz red chili sauce

Directions:
Directions:
Combine hamburger, garlic powder and salt and pepper. Form into 1 inch balls. Combine remaining ingredients and bring to boil. Add meatballs and cook until done. Insert toothpicks and serve with sauce.

 

 

 

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