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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

LEMON BARS Recipe

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This recipe for LEMON BARS is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 c all purpose flour
1/4 c confectioners sugar
1/2 c cold butter cut into 1/2 inch pieces

Filling:
2 eggs
3 T fresh lemon juice
3/4 c granulated sugar
2 T all purpose flour
1/2 t baking powder
Confectioners sugar
Directions:
Directions:
Mix flour and confectioners sugar in food processor, add butter pieces one at a time mixing until dough clings together. Pat into an ungreased 8 x 8" baking pan. Bake at 350°F for 10-12 minutes. Meanwhile, beat eggs in mixing bowl; add granulated sugar and lemon juice and beat until thick and smooth, 8-10 minutes. Stir together flour and baking powder; add to egg mixture, blending until all ingredients are moistened. Pour egg mixture gently over baked crust layer. Bake at 350°F for 20-25 minutes. Cool slightly, sift confectioners sugar over top. Cool completely before cutting into squares. To double recipe bake in 9 x 13" pan.
Personal Notes:
Personal Notes:
You can make the crust with 3/4 whole wheat flour and use 1/2 cup ground walnuts. That is Yummy

 

 

 

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