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Flam Recipe

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This recipe for Flam, by , is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marcela Rogers
Added: Wednesday, October 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Tarro de crema de leche evaporada. (1 can evaporated milk)
1 Leche condensada. (1 sweetened condensed milk)
1 cream chesse.
1 Molde de ponque redondo con gueco en la mitad. (1 bundt cake pan)
4 Huevos. (4 eggs)

Directions:
Directions:
Put the ingredients into a blender and cream well. Then you put 3/4 c. sugar and 1/2 c. water in a sauce pan. Let it cook until the sugar disolves and turns light brown. This will be the base for the carmel part of the flam. Put the sugar base into the bundt pan first and then slowly add the mixture from the blender. Put some water in a cake pan and put the bundt pan in the other pan, so that it is sitting on top of the water. Cook in the oven for 350 for 45 minutes to an hour making sure that the water doesn't dry-up. Take it out, flip it over an let it cool. The carmel will drip down over the flam. Serve and enjoy.

(Agregar todos los primeros contenidos en la licuadora. Despues se necesita acaramelar el molde en una olla se pone 3/4 de azucar y medio posillo de agua se deja derretir hasta que se disuelva el azucar y tome un color bronciado, esta ba hacer la base del molde.
Despues en una refractaria pones aga y pones el molde encima lo pones en el horno a 350 por 45 minutos a una hora, asegurandose que la agua no se seque y mirando en el horno de vez en cuando, despues se deja infriar se saca del molde y el caramelo queda escurriendo por encima y se sirve.)

Preparation Time:
Preparation Time:
45 minutos a una hora

 

 

 

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