"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Bean Soup with Escarole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bean Soup with Escarole, by , is from Jacky V's , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacky V's
Added: Wednesday, October 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 tablespoons of olive oil
3 cloves of garlic (minced)
2 tablespoons of fresh parsley (rinsed, dried, and chopped)
*salt and peppers to taste
1/2 gallon of homemade chicken stock
1 cup onion (chopped)
1 cup carrots (chopped)
1 cup celery (chopped)
1 head escarole (chopped)
1 8 ounce can of red kidney beans (rinsed)
1 16 ounce can of cantelini beans (rinsed)
*grated cheese to taste
3/4 pounds short pasta ; ie ditalini

Directions:
Directions:
1. Heat olive oil to medium in stock pot. Add garlic, onions, celery, carrots, and parsley. Cook for 5 minutes. Salt and pepper to taste.
2. Add chicken stock and beans, and bring to a low simmer for 20 min.
3. Add escarole and cook on simmer 5-7 more minutes
4.Add pasta (cooked)
5. Top with fresh grated cheese.

Number Of Servings:
Number Of Servings:
6 bowls

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

342W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!