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Country-Style Creamy Chicken Recipe

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This recipe for Country-Style Creamy Chicken is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 skinless, boneless chicken breasts
3 tbsp butter
6 mushrooms, sliced
1 med. onion
1 tsp minced garlic
1 tbsp flour
1/2 tsp salt
1/8 tsp white pepper
1 3/4 c. chicken broth
1 tsp ketchup
1 c. sour cream
1 8oz. pkg egg noodles, cooked
Directions:
Directions:
Cut chicken into bite size pieces, saute in butter over med. high heat until brown. Add mushrooms, onion and garlic. Cook for 4 minutes. Remove chicken and vegetables with slotted spoon. Blend flour, salt and pepper into pan juices, add broth gradually. Cook stirring continuously until thick, about 6 minutes. Stir in ketchip, sour cream, chicken and vegetables. Heat to serving temperature. Serve over noodles.

 

 

 

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