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Camp Stew Recipe

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This recipe for Camp Stew, by , is from Recipes for the Bariatric Patient, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karine Hockman
Added: Wednesday, October 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3-4 large potatoes
1 onion
1 can of Castleberry's Bar-b-que Beef
1 can of Castleberry's Bar-b-que Pork
1 whole chicken cooked & diced or use canned chicken or chicken breast
1 large can of diced tomatoes
1 can of lima beans
1 can of cream corn
1 can of whole kernel corn
1/2 cup of catsup
1/2 cup of French salad dressing

Directions:
Directions:
Peel and dice the potatoes and add the chopped onion to a small amount of water and cook until tender in a large pot. Drain the water. Add all the other ingredients except the salad dressing. Simmer for 30-45 minutes. Add French dressing just before serving.

Personal Notes:
Personal Notes:
The French dressing is necessary otherwise it just doesn't taste quite right. I sometimes put a whole chicken in the crockpot and cook and debone it. You can adjust the other ingredients according to taste. I like a lot of potatoes. I sometimes have leftover corn or butter beans that I have frozen and I add them.

 

 

 

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