"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Smoked Tuna Dip Recipe

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This recipe for Smoked Tuna Dip, by , is from Recipes for the Bariatric Patient, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karine Hockman
Added: Wednesday, October 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large can Tuna or Salmon
2/3 cup mayonnaise
8 oz. of Cream Cheese
1/8 tsp. liquid Smoke -- or more if needed

Directions:
Directions:
Mix cream cheese and mayonnaise into a creamy mixture. Drain tuna, chop in food processor for 1 to 2 minutes, add to cream cheese mixture, then add the liquid smoke to taste. Dip with a low carb snack food like pork skins.

Personal Notes:
Personal Notes:
Be careful with the liquid smoke it can be really strong.

 

 

 

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