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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Smoked Tuna Dip Recipe

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This recipe for Smoked Tuna Dip is from Recipes for the Bariatric Patient, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can Tuna or Salmon
2/3 cup mayonnaise
8 oz. of Cream Cheese
1/8 tsp. liquid Smoke -- or more if needed
Directions:
Directions:
Mix cream cheese and mayonnaise into a creamy mixture. Drain tuna, chop in food processor for 1 to 2 minutes, add to cream cheese mixture, then add the liquid smoke to taste. Dip with a low carb snack food like pork skins.
Personal Notes:
Personal Notes:
Be careful with the liquid smoke it can be really strong.

 

 

 

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