1 large can Tuna or Salmon 2/3 cup mayonnaise 8 oz. of Cream Cheese 1/8 tsp. liquid Smoke -- or more if needed
Mix cream cheese and mayonnaise into a creamy mixture. Drain tuna, chop in food processor for 1 to 2 minutes, add to cream cheese mixture, then add the liquid smoke to taste. Dip with a low carb snack food like pork skins.
Be careful with the liquid smoke it can be really strong.
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