"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Shrimp Dip Recipe

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This recipe for Shrimp Dip, by , is from Recipes for the Bariatric Patient, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karine Hockman
Added: Wednesday, October 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. cooked salad shrimp
2 (8 oz.) pkgs light cream cheese
8 oz. light sour cream
1/2 bottle cocktail sauce

Directions:
Directions:
In a mixing bowl, blend together the shrimp, cream cheese, sour cream and cocktail sauce. Season to taste with salt and ground pepper. Serve with favorite crackers.

 

 

 

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