"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Low Carb Sausage Balls Recipe

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This recipe for Low Carb Sausage Balls, by , is from Recipes for the Bariatric Patient, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karine Hockman
Added: Wednesday, October 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb of Jimmy Dean Sausage (or your favorite)
1/2 bag of crushed pork rinds
8 oz. of shredded cheddar cheese
1 tsp. garlic powder
2 tsp. of Worcestershire sauce
2 small green onions, finely chopped

Directions:
Directions:
DO NOT BROWN SAUSAGE FIRST.

Mix all ingredients. Form into small balls and place on cookie sheet. Bake at 375 degress until light brown.

 

 

 

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