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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Ham Roll-ups Recipe

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This recipe for Ham Roll-ups is from Recipes for the Bariatric Patient, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Thinly sliced ham or Turkey meat
Low fat cream cheese
Dill pickle chips (asparagus may be substituted)
1 small onion, chopped
Directions:
Directions:
Chip up pickles or asparagus and add to cream cheese. Chop onion and mix with cream cheese mixture. Lay sliced meat flat and spoon mixture around the left edge of meat. Roll meat and place in pan. After repeating this process with all of the meat, place the pan in the fridge until meat is thoroughly chilled (about an hour). Slice meat rolls into small pinwheels and serve.

 

 

 

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