"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Thinly sliced ham or Turkey meat Low fat cream cheese Dill pickle chips (asparagus may be substituted) 1 small onion, chopped
Chip up pickles or asparagus and add to cream cheese. Chop onion and mix with cream cheese mixture. Lay sliced meat flat and spoon mixture around the left edge of meat. Roll meat and place in pan. After repeating this process with all of the meat, place the pan in the fridge until meat is thoroughly chilled (about an hour). Slice meat rolls into small pinwheels and serve.
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