"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Guacamole Recipe

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This recipe for Guacamole, by , is from Recipes for the Bariatric Patient, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karine Hockman
Added: Wednesday, October 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 medium ripe avocados
1/4 cup diced tomato
1/4 cup diced onion
1 clove minced garlic
1 small diced jalapeņo pepper
1 tbsp. or so minced cilantro
Juice of 1 lime

Directions:
Directions:
Mush it all together, let it sit for at least an hour to let the flavors mix together. All those measurements are approximate because I never measure... just throw stuff together and add where needed.

 

 

 

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