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Bacon Stuffed Mushrooms Recipe

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This recipe for Bacon Stuffed Mushrooms, by , is from Recipes for the Bariatric Patient, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karine Hockman
Added: Wednesday, October 3, 2007

Category:
Category:

Ingredients:  
Ingredients:  
15 medium mushrooms
1-3 oz pkg. cream cheese
1/4 cup bacon bits
1/4 tsp. onion powder
1/4 tsp. garlic powder
Grated cheddar cheese
Salt and pepper – optional

Directions:
Directions:
Remove stems from mushrooms by gently pulling, set caps aside. Chop stems and sauté in butter with garlic and onion powder. Add cream cheese to sautéed stems and bacon bits and mix well. Stuff mixture into caps. Top with a little grated cheddar cheese. Bake at 350 ° for 20 minutes.

 

 

 

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